| Product Number | TS588082 |
| Strain Number | DBVPG 3465 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Campo de Santiago, La Mancha, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Rev.Ciencia Aplicada 61: 97-115, 1958. |
| Product Number | TS588082 |
| Strain Number | DBVPG 3465 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Campo de Santiago, La Mancha, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Rev.Ciencia Aplicada 61: 97-115, 1958. |