| Product Number | TS588201 |
| Strain Number | DBVPG 6275 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Listan grapes |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Schizosaccharomyces malidevorans Rankine & Fornachon |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rankine, Fornachon, v.Leeuwenhoek 30: 73-75, 1964; Billon-Grand, Mycopathologi 61: 111-115, 1977; Vaughan-Martini, Yeasts 7: 73-78, 1991. |
| Product Number | TS588201 |
| Strain Number | DBVPG 6275 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Listan grapes |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Schizosaccharomyces malidevorans Rankine & Fornachon |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rankine, Fornachon, v.Leeuwenhoek 30: 73-75, 1964; Billon-Grand, Mycopathologi 61: 111-115, 1977; Vaughan-Martini, Yeasts 7: 73-78, 1991. |