Yarrowia lipolytica
Yarrowia lipolytica
规格:
货期:
编号:TS588303
品牌:Testobio
| Product Number | TS588303 |
| Strain Number | DBVPG 6022 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | olives |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Rij, Verona, Atti R.Accad.Naz.Lincei, Ser.VIII 7: 249-253, 1949; Naumova et al., Curr.Genet. 23: 450-454, 1993; Knutsen et al., Int.J.Syst.Evol.Microbiol. 57: 2426-35, 2007. |
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| Product Number | TS588303 |
| Strain Number | DBVPG 6022 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | olives |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Rij, Verona, Atti R.Accad.Naz.Lincei, Ser.VIII 7: 249-253, 1949; Naumova et al., Curr.Genet. 23: 450-454, 1993; Knutsen et al., Int.J.Syst.Evol.Microbiol. 57: 2426-35, 2007. |
