| Product Number | TS588364 |
| Strain Number | DBVPG 4671 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | epicarp of white turffle, Tuber magnatum Pico |
| Geographic Origin | Campello su Clitunno, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., Arch.Microbiol. 184: 187-193, 2005. |
| Product Number | TS588364 |
| Strain Number | DBVPG 4671 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | epicarp of white turffle, Tuber magnatum Pico |
| Geographic Origin | Campello su Clitunno, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., Arch.Microbiol. 184: 187-193, 2005. |