| Product Number | TS588383 |
| Strain Number | DBVPG 7158 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus sp. |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | bronchus of lung patient |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff, Fell, The Yeasts. p.1120, 1970; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994; Sugita et al., J.Clin.Microbiol. 38: 1468-71, 2000; Takashima et al., Int.J.Syst.Evol.Microbiol. 53: 1187-94, 2003. |
| Product Number | TS588383 |
| Strain Number | DBVPG 7158 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus sp. |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | bronchus of lung patient |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff, Fell, The Yeasts. p.1120, 1970; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994; Sugita et al., J.Clin.Microbiol. 38: 1468-71, 2000; Takashima et al., Int.J.Syst.Evol.Microbiol. 53: 1187-94, 2003. |