Candida succiphila
Candida succiphila
规格:
货期:
编号:TS588546
品牌:Testobio
| Product Number | TS588546 |
| Strain Number | DBVPG 7619 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida succiphila |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sap of Amygdalus persica, peach tree |
| Geographic Origin | Yamanashi Prefecture, Japan |
| Nomenclatural status of the strain | T of Candida succiphila J.D. Lee & Komagata |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lee, Komagata, Intern.J.Syst.Bacteriol. 30: 514-519, 1980; Lee et al., Intern.J.Syst.Bacteriol. 44: 839-841, 1994; Dien et al., Appl.Biochem.Biotechnol. 57: 233-242, 1996; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Ito et al., Yeast. 24: 523-32, 2007; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
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| Product Number | TS588546 |
| Strain Number | DBVPG 7619 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida succiphila |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sap of Amygdalus persica, peach tree |
| Geographic Origin | Yamanashi Prefecture, Japan |
| Nomenclatural status of the strain | T of Candida succiphila J.D. Lee & Komagata |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lee, Komagata, Intern.J.Syst.Bacteriol. 30: 514-519, 1980; Lee et al., Intern.J.Syst.Bacteriol. 44: 839-841, 1994; Dien et al., Appl.Biochem.Biotechnol. 57: 233-242, 1996; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Ito et al., Yeast. 24: 523-32, 2007; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
