| Product Number | TS588597 |
| Strain Number | DBVPG 7352 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida tepae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Eucryphia cordifolia |
| Geographic Origin | Island of Chiloe, Chile |
| Nomenclatural status of the strain | T of Candida bondarzewiae C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 87: 175-180, 1984; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |
| Product Number | TS588597 |
| Strain Number | DBVPG 7352 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida tepae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Eucryphia cordifolia |
| Geographic Origin | Island of Chiloe, Chile |
| Nomenclatural status of the strain | T of Candida bondarzewiae C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 87: 175-180, 1984; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |