| Product Number | TS588647 |
| Strain Number | DBVPG 7293 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania yakushimaensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying leaves |
| Geographic Origin | Yaku Island, Japan |
| Nomenclatural status of the strain | T of Saccharomyces yakushimaensis Mikata |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mikata, Microbiol.Cult.Coll. 12: 99-103, 1996; Naumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Mikata et al., Int.J.Syst.Evol.Microbiol. 51: 2189-2198, 2001; Spirek et al., FEMS Yeast Res. 3: 363-73, 2003. |
| Product Number | TS588647 |
| Strain Number | DBVPG 7293 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania yakushimaensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying leaves |
| Geographic Origin | Yaku Island, Japan |
| Nomenclatural status of the strain | T of Saccharomyces yakushimaensis Mikata |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mikata, Microbiol.Cult.Coll. 12: 99-103, 1996; Naumov et al., J.Gen.Appl.Microbiol. 41: 499-505, 1995; Mikata et al., Int.J.Syst.Evol.Microbiol. 51: 2189-2198, 2001; Spirek et al., FEMS Yeast Res. 3: 363-73, 2003. |