Lachancea thermotolerans
Lachancea thermotolerans
规格:
货期:
编号:TS588738
品牌:Testobio
| Product Number | TS588738 |
| Strain Number | DBVPG 6166 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Saccharomyces veronae Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, 1952; Clark-Walker, Weiller, J.Mol.Evol. 38: 593-601, 1994; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
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| Product Number | TS588738 |
| Strain Number | DBVPG 6166 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | grapes |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Saccharomyces veronae Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, 1952; Clark-Walker, Weiller, J.Mol.Evol. 38: 593-601, 1994; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
