| Product Number | TS588754 |
| Strain Number | UCDFST 82-26 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia f.i.? |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Ex-lectotype |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS588754 |
| Strain Number | UCDFST 82-26 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia f.i.? |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Ex-lectotype |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |