| Product Number | TS588832 |
| Strain Number | DBVPG 6204 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida blankii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | blood of Putorius vison, mink |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Candida blankii H.R. Buckley & van Uden |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buckley, van Uden, Mycopathol.Mycol.Appl. 36: 256-266, 1968; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |
| Product Number | TS588832 |
| Strain Number | DBVPG 6204 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida blankii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | blood of Putorius vison, mink |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | T of Candida blankii H.R. Buckley & van Uden |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buckley, van Uden, Mycopathol.Mycol.Appl. 36: 256-266, 1968; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |