Lachancea waltii
Lachancea waltii
规格:
货期:
编号:TS588908
品牌:Testobio
| Product Number | TS588908 |
| Strain Number | DBVPG 6233 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea waltii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Ilex integra |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Kluyveromyces waltii Kodama |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kodama, Kyono, J.Ferment.Technol. 52: 605-613, 1974; Chen et al., J.Gen.Microbiol. 138: 337-45, 1992; Chen et al., J.Gen.Microbiol.138: 337-345, 1992; Cai et al., Int.J.Syst.Bacteriol. 46: 542-549, 1996; Ando et al., Biosci.Biotechnol.Biochem. 60: 1063-9, 1997; Steels et al., Int.J.Syst.Bacteriol. 49: 319-327, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Kellis et al., Nature. 428: 617-24, 2004; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
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| Product Number | TS588908 |
| Strain Number | DBVPG 6233 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea waltii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Ilex integra |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Kluyveromyces waltii Kodama |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kodama, Kyono, J.Ferment.Technol. 52: 605-613, 1974; Chen et al., J.Gen.Microbiol. 138: 337-45, 1992; Chen et al., J.Gen.Microbiol.138: 337-345, 1992; Cai et al., Int.J.Syst.Bacteriol. 46: 542-549, 1996; Ando et al., Biosci.Biotechnol.Biochem. 60: 1063-9, 1997; Steels et al., Int.J.Syst.Bacteriol. 49: 319-327, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003; Kellis et al., Nature. 428: 617-24, 2004; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
