| Product Number | TS588960 |
| Strain Number | DBVPG 7559 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida boleticola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Laurelia sempervirens |
| Geographic Origin | Ralún, Chile |
| Nomenclatural status of the strain | T of Candida ralunensis C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 83-92, 1984; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |
| Product Number | TS588960 |
| Strain Number | DBVPG 7559 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida boleticola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotten trunk of Laurelia sempervirens |
| Geographic Origin | Ralún, Chile |
| Nomenclatural status of the strain | T of Candida ralunensis C. Ramírez & A. González |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, González, Mycopathologia. 88: 83-92, 1984; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |