| Product Number | TS589015 |
| Strain Number | IBRC-M 10591 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Marinilactibacillus piezotolerans |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Deep sub-seafloor marine sediment core (Depth 4790 m) |
| Geographic Origin | Nankai Trough, off the coast of Japan, Pacific Ocean |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Seeliger H. P. R. (1981). Apathogene Listerien: Listeria innocua sp. nov. (Seeliger and Schoofs, 1977). Zentralbl.Bakteriol.Hyg.I Abt.Orig.A 249 : 487-493, 1981 |
| Product Number | TS589015 |
| Strain Number | IBRC-M 10591 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Marinilactibacillus piezotolerans |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Deep sub-seafloor marine sediment core (Depth 4790 m) |
| Geographic Origin | Nankai Trough, off the coast of Japan, Pacific Ocean |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Seeliger H. P. R. (1981). Apathogene Listerien: Listeria innocua sp. nov. (Seeliger and Schoofs, 1977). Zentralbl.Bakteriol.Hyg.I Abt.Orig.A 249 : 487-493, 1981 |