Candida wickerhamii
Candida wickerhamii
规格:
货期:
编号:TS589458
品牌:Testobio
| Product Number | TS589458 |
| Strain Number | DBVPG 3734 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida wickerhamii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | ensiled olive husks |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Arch.Mikrobiol. 28: 247-254, 1958; Capriotti, Arch.Mikrobiol. 30: 383-386, 1958. |
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| Product Number | TS589458 |
| Strain Number | DBVPG 3734 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida wickerhamii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | ensiled olive husks |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Arch.Mikrobiol. 28: 247-254, 1958; Capriotti, Arch.Mikrobiol. 30: 383-386, 1958. |
