| Product Number | TS589616 |
| Strain Number | UCDFST 68-897.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | Isolated from primary infestation of Pinus contorta (beetle frass). |
| Geographic Origin | British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS589616 |
| Strain Number | UCDFST 68-897.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1968 |
| Isolated From | Isolated from primary infestation of Pinus contorta (beetle frass). |
| Geographic Origin | British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |