| Product Number | TS589740 |
| Strain Number | DBVPG 5259 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus terricola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | stone |
| Geographic Origin | Foinaven, Scotland (58°20N; 4°52W; EXP S) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS589740 |
| Strain Number | DBVPG 5259 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus terricola |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | stone |
| Geographic Origin | Foinaven, Scotland (58°20N; 4°52W; EXP S) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |