Pichia norvegensis
Pichia norvegensis
规格:
货期:
编号:TS589836
品牌:Testobio
| Product Number | TS589836 |
| Strain Number | DBVPG 6871 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia norvegensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sputum of patient with suspected tuberculosis |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Candida norvegensis van Uden & H.R. Buckley |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dietrichson, Ann.Parasitol. 29: 271, 1954; Norkrans, Acta Chem.Scand. 23: 1457-1459, 1969; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004; Sugita et al., Microbiol.Immunol. 48: 761-6, 2004. |
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| Product Number | TS589836 |
| Strain Number | DBVPG 6871 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia norvegensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | sputum of patient with suspected tuberculosis |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | T of Candida norvegensis van Uden & H.R. Buckley |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dietrichson, Ann.Parasitol. 29: 271, 1954; Norkrans, Acta Chem.Scand. 23: 1457-1459, 1969; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004; Sugita et al., Microbiol.Immunol. 48: 761-6, 2004. |
