| Product Number | TS590012 |
| Strain Number | UCDFST 72-102 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia heedii Phaff, Starmer, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated by W.B. Heed from Lophocereus schottii (senita) at San Agusta, Sonora, Mexico. Orig. # A 309 gut #3." |
| Geographic Origin | San Agusta, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 326-331, 1978." |
| Product Number | TS590012 |
| Strain Number | UCDFST 72-102 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia heedii Phaff, Starmer, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated by W.B. Heed from Lophocereus schottii (senita) at San Agusta, Sonora, Mexico. Orig. # A 309 gut #3." |
| Geographic Origin | San Agusta, Sonora, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 326-331, 1978." |