| Product Number | TS590021 |
| Strain Number | DBVPG 6264 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia stipitis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1965.0 |
| Isolated From | insect larvae |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Pichia stipitis Pignal |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pignal, Bull.Mens.Soc.Linn.Lyon 36: 163-168, 1967; Vaughan-Martini, Ann.Fac.Agric.Univ.Perugia 38: 331-335, 1984; Rizzi et al., Appl.Microbiol.Biotechnol. 29: 148-154, 1988; Rizzi et al., J.Fermentol.Bioeng. 67: 20-24, 1989; Billon-Grand, Mycotaxon 35: 201-204, 1989; Kurtzman, v.Leeuwenhoek 57: 215-222, 1990; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
| Product Number | TS590021 |
| Strain Number | DBVPG 6264 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia stipitis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1965.0 |
| Isolated From | insect larvae |
| Geographic Origin | France |
| Nomenclatural status of the strain | T of Pichia stipitis Pignal |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pignal, Bull.Mens.Soc.Linn.Lyon 36: 163-168, 1967; Vaughan-Martini, Ann.Fac.Agric.Univ.Perugia 38: 331-335, 1984; Rizzi et al., Appl.Microbiol.Biotechnol. 29: 148-154, 1988; Rizzi et al., J.Fermentol.Bioeng. 67: 20-24, 1989; Billon-Grand, Mycotaxon 35: 201-204, 1989; Kurtzman, v.Leeuwenhoek 57: 215-222, 1990; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |