| Product Number | TS590035 |
| Strain Number | UCDFST 86-1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia nakasei Barnett, Payne & Yarrow (1983) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex apple must |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS590035 |
| Strain Number | UCDFST 86-1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia nakasei Barnett, Payne & Yarrow (1983) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex apple must |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |