| Product Number | TS590113 |
| Strain Number | MUT00000329 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Lauriomyces catenatus |
| Organism Type | Fungus |
| History of Deposit | B. Peyronel |
| Date of Isolation | 1955-01-01 |
| Isolated From | Forest soil |
| Geographic Origin | Europe, Italy, Calabria, Serra S. Bruno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS590113 |
| Strain Number | MUT00000329 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Lauriomyces catenatus |
| Organism Type | Fungus |
| History of Deposit | B. Peyronel |
| Date of Isolation | 1955-01-01 |
| Isolated From | Forest soil |
| Geographic Origin | Europe, Italy, Calabria, Serra S. Bruno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |