| Product Number | TS590151 |
| Strain Number | DBVPG 6230 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida glaebosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frosen cuttle-fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida glaebosa Komagata & Nakase |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Komagata, Nakase, J.Gen.Appl.Microbiol. 11: 255-267, 1965; Suzuki, Nakase, Bull.Jpn.Fed.Cult.Coll. 9: 120-134, 1993; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491. 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998. |
| Product Number | TS590151 |
| Strain Number | DBVPG 6230 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida glaebosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frosen cuttle-fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida glaebosa Komagata & Nakase |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Komagata, Nakase, J.Gen.Appl.Microbiol. 11: 255-267, 1965; Suzuki, Nakase, Bull.Jpn.Fed.Cult.Coll. 9: 120-134, 1993; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491. 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998. |