| Product Number | TS590382 |
| Strain Number | IBSO 2088 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio fischeri |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1988/12/17 |
| Isolated From | Fish, Rouleina squamilatera, stomach. |
| Geographic Origin | The Indian Ocean, 33o25S, 43o37E |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24-25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS590382 |
| Strain Number | IBSO 2088 |
| WDCM number of Culture Collection | 836 |
| Organism Name | Vibrio fischeri |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 1988/12/17 |
| Isolated From | Fish, Rouleina squamilatera, stomach. |
| Geographic Origin | The Indian Ocean, 33o25S, 43o37E |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24-25.0 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |