Aspergillus tubingensis
Aspergillus tubingensis
规格:
货期:
编号:TS590429
品牌:Testobio
| Product Number | TS590429 |
| Strain Number | ITEM 12937 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2010 |
| Isolated From | Dried vine fruit |
| Geographic Origin | Turkey, Izimir |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [210] "Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin" SUSCA A., G. PERRONE, G.COZZI, G. STEA, F.A. LOGRIECO and G. MULÈ 165(2013)163-168 (2013) International Journal of Food Microbiology |
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| Product Number | TS590429 |
| Strain Number | ITEM 12937 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2010 |
| Isolated From | Dried vine fruit |
| Geographic Origin | Turkey, Izimir |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [210] "Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin" SUSCA A., G. PERRONE, G.COZZI, G. STEA, F.A. LOGRIECO and G. MULÈ 165(2013)163-168 (2013) International Journal of Food Microbiology |
