Fusarium ramigenum
Fusarium ramigenum
规格:
货期:
编号:TS590525
品牌:Testobio
| Product Number | TS590525 |
| Strain Number | ITEM 3570 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium ramigenum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ficus carica |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology;[148] "Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy" MORETTI A., L. FERRACANE, S. SOMMA, V. RICCI, G. MULÈ, A. SUSCA, A. RITIENI and A.F. LOGRIECO 27(5), 718-728 (2010) Food Additives and Contaminants |
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| Product Number | TS590525 |
| Strain Number | ITEM 3570 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium ramigenum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ficus carica |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology;[148] "Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy" MORETTI A., L. FERRACANE, S. SOMMA, V. RICCI, G. MULÈ, A. SUSCA, A. RITIENI and A.F. LOGRIECO 27(5), 718-728 (2010) Food Additives and Contaminants |
