| Product Number | TS590610 |
| Strain Number | MUT00004597 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungus |
| History of Deposit | N. Garnero |
| Date of Isolation | 2010-09-28 |
| Isolated From | Water |
| Geographic Origin | Europe, Italy, Piedmont, Turin |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS590610 |
| Strain Number | MUT00004597 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungus |
| History of Deposit | N. Garnero |
| Date of Isolation | 2010-09-28 |
| Isolated From | Water |
| Geographic Origin | Europe, Italy, Piedmont, Turin |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |