| Product Number | TS590773 |
| Strain Number | CBS 536.87 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Microascus caviariformis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying meat |
| Geographic Origin | Prov. de Liège, Flemalle, Cave de Ramioul Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS590773 |
| Strain Number | CBS 536.87 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Microascus caviariformis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying meat |
| Geographic Origin | Prov. de Liège, Flemalle, Cave de Ramioul Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |