| Product Number | TS590806 |
| Strain Number | BIM 320.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Rathayibacter iranicus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Wheat Triticum aestivum |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 227 |
| Product Number | TS590806 |
| Strain Number | BIM 320.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Rathayibacter iranicus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Wheat Triticum aestivum |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 227 |