| Product Number | TS591103 |
| Strain Number | MUT00002690 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungus |
| History of Deposit | G. Tamietti |
| Date of Isolation | 2001-03-26 |
| Isolated From | Pepper |
| Geographic Origin | Europe, Italy, Piedmont, Cerasea (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591103 |
| Strain Number | MUT00002690 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungus |
| History of Deposit | G. Tamietti |
| Date of Isolation | 2001-03-26 |
| Isolated From | Pepper |
| Geographic Origin | Europe, Italy, Piedmont, Cerasea (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |