| Product Number | TS591121 |
| Strain Number | UCDFST 62-1025 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida famata (Harrison) S. A.Meyer & Yarrow (Yarrow and Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1962-05 |
| Isolated From | "Class isolate from FS&T 216, 5/62 Source: Orange juice" |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591121 |
| Strain Number | UCDFST 62-1025 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida famata (Harrison) S. A.Meyer & Yarrow (Yarrow and Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1962-05 |
| Isolated From | "Class isolate from FS&T 216, 5/62 Source: Orange juice" |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |