| Product Number | TS591249 |
| Strain Number | MUT00004643 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mortierella chlamydospora |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Palm |
| Geographic Origin | Europe, Italy, Ligury |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591249 |
| Strain Number | MUT00004643 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mortierella chlamydospora |
| Organism Type | Fungus |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Palm |
| Geographic Origin | Europe, Italy, Ligury |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |