| Product Number | TS591353 |
| Strain Number | CBS 7878 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida akabanensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of insects in bark of Vitis vitifera (grape vine, race Delaware) |
| Geographic Origin | Kanagawa Prefecture, Chigasaki, Akabane Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591353 |
| Strain Number | CBS 7878 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida akabanensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of insects in bark of Vitis vitifera (grape vine, race Delaware) |
| Geographic Origin | Kanagawa Prefecture, Chigasaki, Akabane Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |