| Product Number | TS591377 |
| Strain Number | UAMH 8216 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Chrysosporium vespertilii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1971-01-18 |
| Isolated From | intestine of bat captured in cave |
| Geographic Origin | Congo: 50 km SE from Kinshasa Sanda Kibisi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591377 |
| Strain Number | UAMH 8216 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Chrysosporium vespertilii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1971-01-18 |
| Isolated From | intestine of bat captured in cave |
| Geographic Origin | Congo: 50 km SE from Kinshasa Sanda Kibisi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |