| Product Number | TS591429 |
| Strain Number | CBS 656.92 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bisporella citrina |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | basidiome, alt. 113 m. |
| Geographic Origin | near Karlsruhe, Weingartner Moor Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591429 |
| Strain Number | CBS 656.92 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bisporella citrina |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | basidiome, alt. 113 m. |
| Geographic Origin | near Karlsruhe, Weingartner Moor Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |