| Product Number | TS591431 |
| Strain Number | MUT00005569 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Perenniporia fraxinea |
| Organism Type | Fungus |
| History of Deposit | P. Gonthier |
| Date of Isolation | 2001-01-22 |
| Isolated From | Fruiting body, stem of Celtis australis |
| Geographic Origin | Europe, Italy, Piedmont, Torino, Via Chieti (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591431 |
| Strain Number | MUT00005569 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Perenniporia fraxinea |
| Organism Type | Fungus |
| History of Deposit | P. Gonthier |
| Date of Isolation | 2001-01-22 |
| Isolated From | Fruiting body, stem of Celtis australis |
| Geographic Origin | Europe, Italy, Piedmont, Torino, Via Chieti (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |