| Product Number | TS591585 |
| Strain Number | DBVPG 7595 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida pseudointermedia |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | kamaboko fish paste |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida pseudointermedia Nakase et al. |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase et al., J.Gen.Appl.Microbiol. 22: 177-182, 1976; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |
| Product Number | TS591585 |
| Strain Number | DBVPG 7595 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida pseudointermedia |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | kamaboko fish paste |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida pseudointermedia Nakase et al. |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase et al., J.Gen.Appl.Microbiol. 22: 177-182, 1976; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |