| Product Number | TS591771 |
| Strain Number | DBVPG 4272 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini, Martini, Can.J.Microbiol. 46: 607-611, 2000; Buzzini, Pieroni, Fitoterapia 74: 397-400, 2003; Turchetti et al., Phytother.Res. 19: 44-49, 2005; Romani et al., J.Pharm.Biomed.Anal. 41: 415-420, 2006; Buzzini et al., Bioorg.Med.Chem.Lett. 18: 3731-3733, 2008. |
| Product Number | TS591771 |
| Strain Number | DBVPG 4272 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini, Martini, Can.J.Microbiol. 46: 607-611, 2000; Buzzini, Pieroni, Fitoterapia 74: 397-400, 2003; Turchetti et al., Phytother.Res. 19: 44-49, 2005; Romani et al., J.Pharm.Biomed.Anal. 41: 415-420, 2006; Buzzini et al., Bioorg.Med.Chem.Lett. 18: 3731-3733, 2008. |