| Product Number | TS591837 |
| Strain Number | TISTR 930 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Enterococcus hirae |
| Organism Type | Bacteria |
| History of Deposit | JCM 8719 |
| Date of Isolation | |
| Isolated From | Fermented pork sausage (Sai krok prieo) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS591837 |
| Strain Number | TISTR 930 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Enterococcus hirae |
| Organism Type | Bacteria |
| History of Deposit | JCM 8719 |
| Date of Isolation | |
| Isolated From | Fermented pork sausage (Sai krok prieo) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |