Aspergillus brasiliensis
Aspergillus brasiliensis
规格:
货期:
编号:TS592072
品牌:Testobio
| Product Number | TS592072 |
| Strain Number | ITEM 7048 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Soil |
| Geographic Origin | Brazil, Sao Paulo, Pedreira |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Additives and Contaminants;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAM |
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| Product Number | TS592072 |
| Strain Number | ITEM 7048 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Soil |
| Geographic Origin | Brazil, Sao Paulo, Pedreira |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[102] "Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) sreening method for the identification of Aspergillus section Nigri species by the detectionof calmodulin nucleotide variations" SUSCA, G. STEA and G. PERRONE 24(10), 1148-1153 (2007) Food Additives and Contaminants;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAM |
