| Product Number | TS592191 |
| Strain Number | IBRC-M 10931 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halomonas daqiaonensis |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Sediment of salt field |
| Geographic Origin | Daqiao saltern, Jimo, Qingdao China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fred E. B, Peterson W. H, Anderson J. A, The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J Biol Chem, Vol48, Page 385-412, 1921. (Zanoni P, Farrow J. A. E, Phillips B. A, Collins M. D, Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int J Syst Bacteriol, Vol37, Page 339-341, 1987) |
| Product Number | TS592191 |
| Strain Number | IBRC-M 10931 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halomonas daqiaonensis |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Sediment of salt field |
| Geographic Origin | Daqiao saltern, Jimo, Qingdao China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fred E. B, Peterson W. H, Anderson J. A, The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J Biol Chem, Vol48, Page 385-412, 1921. (Zanoni P, Farrow J. A. E, Phillips B. A, Collins M. D, Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int J Syst Bacteriol, Vol37, Page 339-341, 1987) |