Alternaria alternata
Alternaria alternata
规格:
货期:
编号:TS592236
品牌:Testobio
| Product Number | TS592236 |
| Strain Number | ITEM 511 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1985 |
| Isolated From | Olea europea fruit |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [7] "Natural occurence of Alternaria mycotoxins in olives - their production and possible transfer into the oil" VISCONTI A., A. LOGRIECO and A. BOTTALICO 3, 323-330 (1986) Food Additives and Contaminants;[76] "Biological characterization of fusapyrone and deoxyfusapyrone, two bioactive secondary metabolites of Fusarium semitectum" ALTOMARE C., G. PERRONE, M.C. ZONNO, A. EVIDENTE, R. PENGUE, F. FRANTI and L. POLONELLI 63(8),1131-1135 (2000) Journal of Natural Products |
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| Product Number | TS592236 |
| Strain Number | ITEM 511 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1985 |
| Isolated From | Olea europea fruit |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [7] "Natural occurence of Alternaria mycotoxins in olives - their production and possible transfer into the oil" VISCONTI A., A. LOGRIECO and A. BOTTALICO 3, 323-330 (1986) Food Additives and Contaminants;[76] "Biological characterization of fusapyrone and deoxyfusapyrone, two bioactive secondary metabolites of Fusarium semitectum" ALTOMARE C., G. PERRONE, M.C. ZONNO, A. EVIDENTE, R. PENGUE, F. FRANTI and L. POLONELLI 63(8),1131-1135 (2000) Journal of Natural Products |
