| Product Number | TS592343 |
| Strain Number | ITEM 536 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1985 |
| Isolated From | Olea europea fruit |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [7] "Natural occurence of Alternaria mycotoxins in olives - their production and possible transfer into the oil" VISCONTI A., A. LOGRIECO and A. BOTTALICO 3, 323-330 (1986) Food Additives and Contaminants |
| Product Number | TS592343 |
| Strain Number | ITEM 536 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1985 |
| Isolated From | Olea europea fruit |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [7] "Natural occurence of Alternaria mycotoxins in olives - their production and possible transfer into the oil" VISCONTI A., A. LOGRIECO and A. BOTTALICO 3, 323-330 (1986) Food Additives and Contaminants |