| Product Number | TS592451 |
| Strain Number | ITEM 561 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1987 |
| Isolated From | Citrus reticulata fruit rot |
| Geographic Origin | Italy, Basilicata |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [15] "Mandarin fruit rot caused by Alternaria alternata and associated mycotoxins" LOGRIECO A., A. VISCONTI and A. BOTTALICO 74, 415-417 (1990) Plant Disease |
| Product Number | TS592451 |
| Strain Number | ITEM 561 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | A. Logrieco |
| Date of Isolation | 1987 |
| Isolated From | Citrus reticulata fruit rot |
| Geographic Origin | Italy, Basilicata |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [15] "Mandarin fruit rot caused by Alternaria alternata and associated mycotoxins" LOGRIECO A., A. VISCONTI and A. BOTTALICO 74, 415-417 (1990) Plant Disease |