Candida sake
Candida sake
规格:
货期:
编号:TS592490
品牌:Testobio
| Product Number | TS592490 |
| Strain Number | DBVPG 6155 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida sake |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frozen salmon steak |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida salmonicola Komagata & Nakase |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Komagata, Nakase, J.Gen.Appl.Microbiol. 11: 255-267, 1965. |
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| Product Number | TS592490 |
| Strain Number | DBVPG 6155 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida sake |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frozen salmon steak |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida salmonicola Komagata & Nakase |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Komagata, Nakase, J.Gen.Appl.Microbiol. 11: 255-267, 1965. |
