| Product Number | TS592612 |
| Strain Number | MCC 2060 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Jul-05 |
| Isolated From | Gut of Helicoverpa armigera |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J. Bacteriol., 2012, 194: 5156. |
| Product Number | TS592612 |
| Strain Number | MCC 2060 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | Jul-05 |
| Isolated From | Gut of Helicoverpa armigera |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) J. Bacteriol., 2012, 194: 5156. |