| Product Number | TS592691 |
| Strain Number | CBS 10104 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from oribatid mites collected from litter samples in oak-beech forest |
| Geographic Origin | 8 km northeast of Darmstadt, Kranichsteiner Wald Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS592691 |
| Strain Number | CBS 10104 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodotorula |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from oribatid mites collected from litter samples in oak-beech forest |
| Geographic Origin | 8 km northeast of Darmstadt, Kranichsteiner Wald Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |