Chlamydomonas debaryana var. cristata
Chlamydomonas debaryana var. cristata
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编号:TS592895
品牌:Testobio
| Product Number | TS592895 |
| Strain Number | UTEX 1344 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chlamydomonas debaryana var. cristata |
| Organism Type | Microalgae |
| History of Deposit | (7/6/65) |
| Date of Isolation | 1960 |
| Isolated From | beech-forest soil |
| Geographic Origin | Nordmähren, Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Ettl 1965); detectable hydrogen photoproduction (Brand et al. 1989); phylogeny (Nozaki et al. 1997a, 1998a, 2000, 2002a); In 1990, UTEX, CCAP, and SAG strains of Chlamydomonas were investigated by H. Ettl & U.G. Schlosser and many were found to be incorrectly named. Subsequently, most of the changes, but not all, were accepted and incorporated in the UTEX list. "[E&S]" tags the 1990 identifications of Ettl & Schlosser (pers. comm.). |
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Chlamydomonas debaryana var. cristata
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| Product Number | TS592895 |
| Strain Number | UTEX 1344 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chlamydomonas debaryana var. cristata |
| Organism Type | Microalgae |
| History of Deposit | (7/6/65) |
| Date of Isolation | 1960 |
| Isolated From | beech-forest soil |
| Geographic Origin | Nordmähren, Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Ettl 1965); detectable hydrogen photoproduction (Brand et al. 1989); phylogeny (Nozaki et al. 1997a, 1998a, 2000, 2002a); In 1990, UTEX, CCAP, and SAG strains of Chlamydomonas were investigated by H. Ettl & U.G. Schlosser and many were found to be incorrectly named. Subsequently, most of the changes, but not all, were accepted and incorporated in the UTEX list. "[E&S]" tags the 1990 identifications of Ettl & Schlosser (pers. comm.). |
