| Product Number | TS592916 |
| Strain Number | DBVPG 4334 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida sp. |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frozen salmon steak |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diriye et al., Ann.Fac.Agraria Univ.Perugia 45: 339-345, 1993. |
| Product Number | TS592916 |
| Strain Number | DBVPG 4334 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida sp. |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frozen salmon steak |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diriye et al., Ann.Fac.Agraria Univ.Perugia 45: 339-345, 1993. |