| Product Number | TS593494 |
| Strain Number | DBVPG 7731 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida valdiviana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1961.0 |
| Isolated From | sputum |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T of Candida valdiviana Grinbergs & Yarrow |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Grinbergs, Yarrow, A.v.Leeuwenhoek 36: 143-148, 1970; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |
| Product Number | TS593494 |
| Strain Number | DBVPG 7731 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida valdiviana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1961.0 |
| Isolated From | sputum |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T of Candida valdiviana Grinbergs & Yarrow |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Grinbergs, Yarrow, A.v.Leeuwenhoek 36: 143-148, 1970; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002. |